Recipe
Coat & Cook Chicken
A crisp coating with nothing more than a bowl and a pan.
- Total
- 30 min
- Serves
- 4
- Prep
- 10 min
- Cook
- 20 min
Ingredients
- 8 chicken drumsticks or thighs
- 150g Efamy Coat & Cook
- 2 eggs, beaten
- Vegetable oil for frying
- Efamy Chicken Chilli Sauce, to serve
Method
Pat the chicken dry. Wet meat will not hold a coating.
Dip each piece in the beaten egg, then press firmly into the Coat & Cook until fully covered.
Rest the coated pieces for 10 minutes so the crust sets.
Heat oil in a deep pan to a medium heat, no hotter, or the coating colours before the chicken cooks.
Fry for 12 to 15 minutes, turning, until deep gold and cooked through.
Drain and serve with the chilli sauce.