
Beans Chilli Sauce
from £2.75
4 sizes available
Red kidney beans and green lentils in a chilli sauce built on fresh ginger, garlic and onions. Mild, so the flavour comes through before the heat does.
Spoon it over rice, stir it through pasta or couscous, or serve it alongside grilled vegetables. It is substantial enough to be the meal rather than the thing beside it.
Made in Corby to the recipe we started with in 2008. No colours, additives or preservatives.

Beans Chilli Sauce
from £2.75
- Made by hand in Corby, as it has been since 2008
- Secure payment by card, Apple Pay or Google Pay
Questions? Get in touch.
Best paired with
- Rice and stew
- Jollof
- Grilled vegetables
Storage
Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
Delivery
We ship across the UK from our own kitchen, so orders leave quickly. Delivery charges and estimated arrival are shown at checkout before you pay.
Questions
What is the difference between mild and hot?
The recipe underneath is the same. Mild simply carries less chilli and extra hot carries more, so you get the full depth of flavour at whichever strength suits you. It means a table with different tastes can share the same meal.
Where are your products made?
Efamy is a Ghanaian food brand and every jar is produced in the UK, using traditional recipes.
How do I store a jar once it is opened?
Store unopened jars in a cool, dry place. Once opened, refrigerate and use within four weeks. The exact guidance is printed on each jar, so follow the label on the product you have.
Do your products contain allergens?
Our fish sauces contain fish, and Coat & Cook contains wheat (gluten). Ingredients and allergens are listed on every product page, but always check the label on the jar you receive before eating.




