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Jar of Efamy fish chilli sauce with a green label

Fish Chilli Sauce

from £3.25

8 sizes available

MildHotNo artificial preservatives

Made mainly with barracuda, in pieces you can see rather than a smooth paste. Fresh ginger, garlic and onions carry it, and the same recipe carries both strengths.

The jar for kenkey and fish, for waakye, or for rice that needs waking up.

Made in Corby to the recipe we started with in 2008. No colours, additives or preservatives.

Strength
Size
1

Fish Chilli Sauce

from £3.25

  • Made by hand in Corby, as it has been since 2008
  • Secure payment by card, Apple Pay or Google Pay

Questions? Get in touch.

Best paired with

  • Kenkey
  • Waakye
  • Rice

What is inside

Allergens

Contains Fish.

Always check the label on the product you receive before eating.

Storage

Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.

Delivery

We ship across the UK from our own kitchen, so orders leave quickly. Delivery charges and estimated arrival are shown at checkout before you pay.

Questions

What is the difference between mild and hot?

The recipe underneath is the same. Mild simply carries less chilli and extra hot carries more, so you get the full depth of flavour at whichever strength suits you. It means a table with different tastes can share the same meal.

Where are your products made?

Efamy is a Ghanaian food brand and every jar is produced in the UK, using traditional recipes.

How do I store a jar once it is opened?

Store unopened jars in a cool, dry place. Once opened, refrigerate and use within four weeks. The exact guidance is printed on each jar, so follow the label on the product you have.

Do your products contain allergens?

Our fish sauces contain fish, and Coat & Cook contains wheat (gluten). Ingredients and allergens are listed on every product page, but always check the label on the jar you receive before eating.

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